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UNBIS Thesaurus
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Preferred Term
VEGETABLES
Hierarchy
04 -
AGRICULTURE, FORESTRY AND FISHING
04.02.02 -
CROPS
VEGETABLES
04 -
AGRICULTURE, FORESTRY AND FISHING
04.02.02 -
CROPS
PLANT PRODUCTS
VEGETABLES
04 -
AGRICULTURE, FORESTRY AND FISHING
04.02.02 -
CROPS
PLANTS
VEGETABLES
04 -
AGRICULTURE, FORESTRY AND FISHING
04.01.01 -
AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY
AGRICULTURAL PRODUCTS
PLANT PRODUCTS
VEGETABLES
10 -
HEALTH
10.01.00 -
FOOD AND NUTRITION
FOOD
VEGETABLES
Broader Terms
CROPS
FOOD
PLANT PRODUCTS
PLANTS
Narrower Terms
ARTICHOKES
ASPARAGUS
AUBERGINES
BROCCOLI
BRUSSELS SPROUTS
CABBAGES
CARROTS
CAULIFLOWERS
CELERY
CHICORY
CHINESE CABBAGE
CUCUMBERS
ENDIVES
GARLIC
HORSE RADISH
LEEKS
LEGUMES
LETTUCES
MUSHROOMS
ONIONS
RADISHES
RHUBARB
ROOT CROPS
SQUASH
SUGAR BEETS
SWEET PEPPERS
Related Terms
CANNING INDUSTRY
HORTICULTURE
MINIATURE PRODUCE
URI
http://metadata.un.org/thesaurus/1006856
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VEGETABLES
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LEGUMES
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