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UN Thesaurus

  •  Vocabularies
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Sidebar listing: list and traverse vocabulary contents by a criterion

  • Alphabetical
  • Hierarchy
  • Groups
Preferred term

FOOD

Broader concept

  • FOOD AND NUTRITION

Narrower concepts

  • BAKERY PRODUCTS
  • CHOCOLATE
  • DAIRY PRODUCTS
  • EGGS
  • FISH
  • FRUIT
  • GRAINS
  • MEAT
  • PERISHABLE FOOD
  • PROCESSED FOOD
  • PROTEIN RICH FOOD
  • VEGETABLES

Related concepts

  • AGRICULTURAL PRODUCTS
  • DIET
  • FOOD AID
  • FOOD COMPOSITION
  • FOOD CONSUMPTION
  • FOOD CONTAMINATION
  • FOOD CROPS
  • FOOD DISTRIBUTION
  • FOOD HABITS
  • FOOD HYGIENE
  • FOOD IMPORTS
  • FOOD INDUSTRY
  • FOOD INSPECTION
  • FOOD IRRADIATION
  • FOOD PLANNING
  • FOOD POLICY
  • FOOD PREPARATION
  • FOOD PRESERVATION
  • FOOD PRICES
  • FOOD PROBLEMS
  • FOOD PROCESSING
  • FOOD PRODUCTION
  • FOOD REQUIREMENTS
  • FOOD RESEARCH
  • FOOD RESERVES
  • FOOD RESOURCES
  • FOOD SECURITY
  • FOOD SHORTAGE
  • FOOD STANDARDS
  • FOOD STORAGE
  • FOOD SUPPLY
  • FOOD SURPLUSES
  • FOOD TECHNOLOGY
  • FOOD TRADE
  • FOOD TRANSPORT
  • FOOD WASTE
  • MINIATURE PRODUCE
  • NUTRITION
  • RIGHT TO FOOD
  • SALT
  • VITAMINS

Used for

  • FOOD PRODUCTS
  • FOODS

In other languages

Arabic

  • الأغذية

Chinese

  • 粮食

French

  • ALIMENTS

Russian

  • Пища

Spanish

  • ALIMENTOS

URI

http://metadata.un.org/thesaurus/1002413

Download this concept

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